4 large skinless, boneless chicken breast
1 large white or yellow onion, peeled and chopped
23 cloves garlic, peeled and chopped
23 ribs celery, sliced
1 each red bell pepper (remove seeds/veins and chop)
35 large carrots, sliced
1 small box 10 oz frozen green beans
1 small box sliced mushrooms
¼ cup olive oil
1 can 15 oz diced fire roasted tomatoes
6 cups organic, low sodium chicken broth Cumin, turmeric, salt, pepper, garlic powder to taste
